Amorphophallus paeoniifolius Gajendra
This cultivar of A. paeoniifolius was developed in India by A.N.G. Ranga Agriculture University as a food crop where it is known by the moniker Elephant foot yam. You can read more about food production with this non-acrid (edible without crystalizing your mouth) cultivar in the International Aroid Society’s journal “Aroidiana”, Volume 25. Each 5′ tall smooth stalk, mottled green with white splotches, is topped with a huge palm-like leaf. After the bulb reaches 8″ across, enjoy the bizarre brain-like flower that will be produced in late spring.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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